Archive for February, 2010
Plastic bags have become a staple of modern life. First introduced in the 1970’s, they became the standard in the 1980’s. Worldwide, we use about 500 BILLION to 1 TRILLION plastic shopping bags a year .It’s estimated that here in the United States we use about 84 BILLION bags a year. They littler roadsides, flutter from trees, clog catch basins and ultimately end up in landfills and the ocean. Marine life suffers, too: each year over 100,000 whales, turtles, birds and fish die of strangulation or starvation from eating or being caught up in plastic bag litter. There’s even the “Great Pacific Garbage Patch”, a floating island of trash: most of it plastic! Plastic bags come from petroleum, so every one that’s used requires Middle East oil. The Earth is being destroyed and depleted for our convenience.
Retailers like Wal-Mart have jumped on the bandwagon and are selling reusable bags. While a noble effort, consider where these bags are coming from. Noting Wal-Mart’s reliance on cheap goods from China, I’d hardly think that these bags ARE fair trade. They first had the black bags which were completely made out of recycled plastic. Then they switched to the blue ones but they are only made from about 50% recycled plastic, and last half as long! Leave it to Wal-Mart to LOOK ‘green’ but not be.
Australia, Italy, Ireland, Mumbai (Bombay), and others like Taiwan have begun to charge for plastic bags. Here in the United States, several localities have either started charging for plastic bags or banned them outright. San Francisco has banned the use while Washington DC is imposing a 5 cent fee. Of course, some residents are fuming and the oil lobby and retailer’s association are against it.
Chico bags are a light, easily packable way to reduce your plastic bag consumption. Many of you forget your bags. Chico bags are easily packed into a purse or for you guys, a knapsack. Mine are in my purse all the time. I’ve loaded them the 14oz cans of cat food plenty of times., easily topping over 20 pounds! The good news is — they are really RECYCLABLE! The company that makes them will take them back and rework them into something else!
Each of us on this Earth must make a choice every day to save resources. Whether its turning off lights, buying a solar charger, fixing leaking faucets, switching to a composting toilet or buying a more fuel efficient car: everything — EVERYTHING — we do does have an effect!
Sun-Mar composting toilets may look a little funny at first glance, and seem overpriced, but the benefits far outweigh the cost.
A 4-person household using a 3.5 gallon flush toilet will flush 70 gallons per day down the toilet or over 25,000 gallons per year.
An older 7 gallon toilet uses 140 gallons a day which equals 50,000 gallons a year.
Do you want to WASTE that much GOOD water to flush poop down the toilet? Think about it. Billions of gallons of purely good, drinkable water are being wasted every year by the flush of a toilet. Isn’t that insane?
Like it or not, our planet is running out of drinkable water. Our aquifers are being depleted by wasteful use of our most precious resource. The quest for the perfect lawn uses millions of gallons a DAY! California, really a desert, insists on being a lush tropical oasis complete with swimming pools in just about every yard! Desert paradise, Las Vegas, is gobbling up water with its obscene obsession for water waste as it caterers to tourists and an ever-expanding urban sprawl.
What about your neighborhood? What about you? Have you planted drought resistant plants and shrubs for your area? Have you made an effort to cut back on your watering? Have you thought about the benefits of drip irrigation instead of sprinklers?
Saving water is up to ALL of us. From our toilets to the yard — YOU — can make a difference… starting today!
Sweating isn’t the only way to detox. Many spa products: facial scrubs, aromatherapy, body scrubs, facial masks, facial scrubs, bath tea blends and herbal tea blends can help do the job also.
Most people believe that you only start detoxing from the inside out. Yes, that’s true but you can start from the outside in. By removing dead skin, stimulating the outer skin layers down into the deeper areas through massage or bath salts or herbal detox baths, the entire body system is invigorated and prompted to move out toxins.
Drinking herbal teas before, during and after your bath can assist in getting out toxins. You’re detoxing from the inside (with the tea), from the inside TO the outside (with the removal of toxins) and from the outside in via your bath!
A massage before your detox bath also assists in moving out toxins. and is essential for pain relief. By stimulation lymph systems, release from muscle and tissues it it very beneficial in detoxification.
Regularly bathing is a spa bath is a good way to keep illness at bay. By strengthening your immune system, consistently removing toxins, your body already has a head start on fighting flu and colds during winter months. Using bath salts is a great way to help rid yourself of toxins and pain.
That organic food in your freezer or refrigerator is probably owned by Kraft, Cargill, Kellogg, Pepsi, Hershey, M&M, Coca Cola and others. Click here fora link to research done by Phil Howard, Assistant Professor at Michigan University.
It’s obvious that ‘big food’ wants to cash in on the recent rise in demand for organics. Private labels go from Wal-Mart, Costco, Sam’s Club, Kroger, Target and down to more ‘organic’ companies like Whole Foods and Trader Joe’s.
Ah, but things get dicey when the so-called ‘organics’ get caught with their pants down like Aurora Dairy did in 2007. Co-mingling non-organic milk with organic, stepping outside the organic standards for feed and bedding, moving cows from organic facilities to non-organic and continuing to claim milk was organic, and failure to process milk according to the National Organic Program (NOP), and along with a host of other violations. These ‘greenwashed’ products often contain pesticides, antibiotics, growth hormones from cross contamination.
Wal-Mart too, has been involved in investigations which allege ‘greenwashing‘ of its products.
What IS Organic? Watch this short video and see if you are making a difference with your purchases.
Organic certification is under attack.Go to these sites to read more about….
Beauty and Cosmetics: http://www.organicconsumers.org/bodycare/index.cfm
Food: http://www.democracyinaction.org/dia/organizationsORG/oca/campaign.jsp?campaign_KEY=4756
To HELP PRESERVE ORGANICS, visit the Organic Consumer’s page and use their links to fight back FOR ORGANICS!
NAIS, for the meantime, has been shelved by the USDA. This sounds good, but…. and I say this with a capital “B”… that we should not reduce our vigilance where any sort of government intrusion into our food system is concerned.
Says USDA Secretary Vilsack, “We are committed to working in partnership with States, Tribal Nations and industry in the coming months to address many of the details of this framework, and giving ample opportunity for farmers and ranchers and the public to provide us with continued input through this process.” Let’s make sure this happens; that we who are committed to local food & preserving our small farms stay on the ball and not get complacent. We are not to let our guard down, not even for a minute.
I am bothered by this: These steps will include accelerating actions to lessen the risk from diseases–such as tuberculosis–posed by imported animals, and WHY do we have to IMPORT animals for our food? … improving response capabilities, and focusing on greater collaboration and analyses with States and industry on potential disease risk overall. Keeping in mind, here, that small farmers’ livestock has never contributed to the beef industry food recalls.
One of USDA’s first steps will be to convene a forum with animal health leaders for the States and Tribal Nations to initiate a dialogue about the possible ways of achieving the flexible, coordinated approach to animal disease traceability Flexible should take into consideration the small farmers and consumers who own livestock. They should not be lumped in with the massive feed lots, (CAFOS) and withor compared to facilities which breed disease.
ALL of us need to be more aware of where our food comes from and what’s in it. Read this Organic Consumer’s article for a quick briefing. It’s written by a farmer.
We CANNOT RELAX on this issue! Special interest groups like Monsanto, Cargill, ADM and Tyson and major food retailers like Wal-Mart are NOT out to protect consumers! Wal-Mart is aggressively raising the level of food imports as reported in Supermarket News. U.S. food imports are staggering. WHY should we allow the government to use us as Guinea pigs so that retailers can save money? Imports are on the rise, even since this 2004 article.
Across this land people are starting to wake up regarding our food: what’s in it, where it comes from and how its produced. Everyone who is concerned needs to voice their opinion. The thousands of letters, e-mails and phone calls made obviously reached someone in the government. The 100 organizations who opposed NAIS and millions of consumers who called, faxed or signed online petitions – accomplished something.
Now is NOT the time to quit!