Archive for the 'Green Living' Category
This is NO surprise, that there has been found a possible link to ADHD and pesticides.
Organophosphate pesticides are nerve toxins and work on the nervous system of an insect. In large doses, the same actions would happen in a human being.
But, we humans are exposed to these compounds on a much smaller scale. From womb to grave, depending on environmental factors such as where we live (agricultural areas being the highest or high applications of pesticides around the home and yard) to what we eat (organic or not) are cumulative. These toxins are stored in fat and brain. It is no wonder why so many children today are experiencing ADHD.
Pesticides are excitotoxins causing the neurons in the brain to misfire. ADHD is one of these conditions. Pesticides are just one class of excitotoxins, many artificial foods contain ingredients which cause this condition.
This is just another example of the case to end pesticide exposure and a return to organic eating. By visiting your local farmer’s market, and buying locally produced food, you can limit your pesticide exposure.
Despite what the people at the home improvement stores tell you, or the ads from Scotts or Ortho on television, lawn chemicals are dangerous. Using lawn chemicals during pregnancy or even being around them after the application, puts your baby in direct danger.
Products like Weed B Gon contain 2-4-D and a lesser known, older chemical called Dicamba. 2-4-D has been cited to cause abnormal fetal skeletal development, endocrine disruptions and more. It was used in Vietnam as ‘Agent Orange” a defoliant.
Dicamba can cause spontaneous abortion and other problems during pregnancy.
Bottom line for all those curious pregnant women out there — STAY AWAY from any and all pesticides during pregnancy. Lawn care products in the form of sprays, crystals or dust can and will be absorbed into your body by breathing, walking on the lawn after application (even days or weeks later) or touching clothing worn by other children who’ve played ON the lawn.
It’s time for the American dream of the perfect lawn to end. Scotts, Ortho, Dow Chemical, Bayer and others only want to sell their products and are not interested in your health or that of your unborn child.
(For more information, go to other posts on Weed B Gon or pesticide exposure in the search box above)
A pesticide is, according to the EPA, “Any substance or mixture of substances intended for preventing, destroying, repelling or mitigating any pest.” A “Pest” is defined as: insects, mice & other animals, plants, fungi, microorganisms, (bacteria & viruses).
You might think that ‘pesticides’ are only found in yard & garden applications or farm uses. Guess again. Some very common household products contain pesticides: mosquito & tick repellents for outdoor human use, pet flea collars, soaps, powders & sprays, antibacterial hand soap, kitchen, laundry and bathroom sanitizers, mice & rat poisons, disinfectant sprays, mold & mildew killers, cockroach and ‘household’ insect killers. If you use any of these products you are coming into direct contact with pesticides.
The “inert’ ingredient listed on the back of the containers are not safe either. They can be emulsifiers which are chemical mixtures that bind together the pesticide. They could be blended in to increase its effectiveness, or an ingredient which make the product able to be sprayed. Inert ingredients do not function like the pesticide. However, they are far from being benign.
382 inert ingredients on the EPA’s list are or at one time were registered as active (pesticide) ingredients. 75 compounds are potentially toxic while 8 are considered to be of “toxicological concern.”
American consumers have become spoiled brats. They demand a wide variety of foods available 12 months of the year, most of which are either never grown in their region or not in season. So, to get them what they want the grocery industry sources fruits & vegetables from all over the world, not just the United States. Some of these countries are using chemicals that were banned in the U.S years ago, which are highly carcinogenic and toxic even in small doses. Many are labeled “Not For Use On Food”.
Unless you eat strictly an organic diet, your food is filled with pesticides. The best way to get food with less pesticide residue is to establish a rapport with a local farmer who does not use pesticides. Also, for a farmer to be CERTIFIED ORGANIC there is a tremendous cost and time consuming record-keeping. Some farmers use methods that go ‘beyond organic’ and this has proved to be just as good – if not better – than the ‘certified’ crops.
A neighbor commented that her 8 year old granddaughter is ‘developing.’ I shook my head & thought, ‘ That’s too early.’ because it doesn’t seem right that an 8 year old should be heading into puberty. It should be at least around 11 or 12 at minimum. Studies over the past 20 years confirm that girls are maturing at an earlier age.
African-American girls have earlier onsets of puberty than White girls do by a year or two. Average age for the start of breast development are about 8.8 yrs. for African-Americans as compared to about 10 for Whites.A study done in 1997, Herman-Giddons was compiled from the journal, Pediatrics and confirms that the age trend is lower. Doctors and mothers report that indeed, girls are entering puberty much earlier than they did 30 or 40 years ago.
Why is this? Several indications are that the increased use of chemicals and pesticides over the last 40 years have played a role. These chemicals are endocrine disruptors, which throw the hormone levels off by mimicking other hormones, fooling the body.
Increased use of plastics in food containers (phalates) and personal care as well as all aspects of modern human life have shown to impact hormone responses. Artificial ingredients in food, personal care products all contribute to messing up one’s system. One study even focused on the hair products that African-Americans use versus that of White girls revealing that ingredients in African-American hair products were more likely to contain estrogen or placental products, again affecting hormonal responses.
Our lives are changing and chemicals are playing a large part. Do what you can to eliminate them whenever possible.
What’s on your food? Below is a list of the highest pesticide contaminated fruits and vegetables published by the Environmental Working Group.
This list allows you to make better choices when buying food. Obviously, for the most tainted products, organic produce is best. If you can’t get organic, check at your local farmer’s market to see if local farmers use chemicals. Many farmers are opting not to because of consumer concerns. Although local food providers are not ‘certified organic’ (which is a very expensive and paperwork-intensive process) some farmers call themselves ‘beyond organic.’ This means that they go far beyond what the current USDA specifications for organic are.
Notice, too, that imported grapes (from Chile, for example) are higher in pesticides that their U.S. counterparts.
This makes it even more important that you adopt a detox regimen, drink pure water and rid your life of as many chemicals as you can. This is why herbal detox remedies are important, as well as detox baths. Add to this the benefits of massage and you’re on your way to a healthier life!
FoodNews: Shopper’s Guide to Pesticides
The Full List: 47 Fruits & Veggies
| RANK | FRUIT OR VEGGIE | SCORE |
| 1 (worst) | Peach | 100 (highest pesticide load) |
| 2 | Apple | 93 |
| 3 | Sweet Bell Pepper | 83 |
| 4 | Celery | 82 |
| 5 | Nectarine | 81 |
| 6 | Strawberries | 80 |
| 7 | Cherries | 73 |
| 8 | Kale | 69 |
| 9 | Lettuce | 67 |
| 10 | Grapes - Imported | 66 |
| 11 | Carrot | 63 |
| 12 | Pear | 63 |
| 13 | Collard Greens | 60 |
| 14 | Spinach | 58 |
| 15 | Potato | 56 |
| 16 | Green Beans | 53 |
| 17 | Summer Squash | 53 |
| 18 | Pepper | 51 |
| 19 | Cucumber | 50 |
| 20 | Raspberries | 46 |
| 21 | Grapes - Domestic | 44 |
| 22 | Plum | 44 |
| 23 | Orange | 44 |
| 24 | Cauliflower | 39 |
| 25 | Tangerine | 37 |
| 26 | Mushrooms | 36 |
| 27 | Banana | 34 |
| 28 | Winter Squash | 34 |
| 29 | Cantaloupe | 33 |
| 30 | Cranberries | 33 |
| 31 | Honeydew Melon | 30 |
| 32 | Grapefruit | 29 |
| 33 | Sweet Potato | 29 |
| 34 | Tomato | 29 |
| 35 | Broccoli | 28 |
| 36 | Watermelon | 26 |
| 37 | Papaya | 20 |
| 38 | Eggplant | 20 |
| 39 | Cabbage | 17 |
| 40 | Kiwi | 13 |
| 41 | Sweet Peas - Frozen | 10 |
| 42 | Asparagus | 10 |
| 43 | Mango | 9 |
| 44 | Pineapple | 7 |
| 45 | Sweet Corn - Frozen | 2 |
| 46 | Avocado | 1 |
| 47 (best) | Onion | 1 (lowest pesticide load) |
Note: We ranked a total of 47 different fruits and vegetables but grapes are listed twice because we looked at both domestic and imported samples.
Plastic bags have become a staple of modern life. First introduced in the 1970’s, they became the standard in the 1980’s. Worldwide, we use about 500 BILLION to 1 TRILLION plastic shopping bags a year .It’s estimated that here in the United States we use about 84 BILLION bags a year. They littler roadsides, flutter from trees, clog catch basins and ultimately end up in landfills and the ocean. Marine life suffers, too: each year over 100,000 whales, turtles, birds and fish die of strangulation or starvation from eating or being caught up in plastic bag litter. There’s even the “Great Pacific Garbage Patch”, a floating island of trash: most of it plastic! Plastic bags come from petroleum, so every one that’s used requires Middle East oil. The Earth is being destroyed and depleted for our convenience.
Retailers like Wal-Mart have jumped on the bandwagon and are selling reusable bags. While a noble effort, consider where these bags are coming from. Noting Wal-Mart’s reliance on cheap goods from China, I’d hardly think that these bags ARE fair trade. They first had the black bags which were completely made out of recycled plastic. Then they switched to the blue ones but they are only made from about 50% recycled plastic, and last half as long! Leave it to Wal-Mart to LOOK ‘green’ but not be.
Australia, Italy, Ireland, Mumbai (Bombay), and others like Taiwan have begun to charge for plastic bags. Here in the United States, several localities have either started charging for plastic bags or banned them outright. San Francisco has banned the use while Washington DC is imposing a 5 cent fee. Of course, some residents are fuming and the oil lobby and retailer’s association are against it.
Chico bags are a light, easily packable way to reduce your plastic bag consumption. Many of you forget your bags. Chico bags are easily packed into a purse or for you guys, a knapsack. Mine are in my purse all the time. I’ve loaded them the 14oz cans of cat food plenty of times., easily topping over 20 pounds! The good news is — they are really RECYCLABLE! The company that makes them will take them back and rework them into something else!
Each of us on this Earth must make a choice every day to save resources. Whether its turning off lights, buying a solar charger, fixing leaking faucets, switching to a composting toilet or buying a more fuel efficient car: everything — EVERYTHING — we do does have an effect!
That organic food in your freezer or refrigerator is probably owned by Kraft, Cargill, Kellogg, Pepsi, Hershey, M&M, Coca Cola and others. Click here fora link to research done by Phil Howard, Assistant Professor at Michigan University.
It’s obvious that ‘big food’ wants to cash in on the recent rise in demand for organics. Private labels go from Wal-Mart, Costco, Sam’s Club, Kroger, Target and down to more ‘organic’ companies like Whole Foods and Trader Joe’s.
Ah, but things get dicey when the so-called ‘organics’ get caught with their pants down like Aurora Dairy did in 2007. Co-mingling non-organic milk with organic, stepping outside the organic standards for feed and bedding, moving cows from organic facilities to non-organic and continuing to claim milk was organic, and failure to process milk according to the National Organic Program (NOP), and along with a host of other violations. These ‘greenwashed’ products often contain pesticides, antibiotics, growth hormones from cross contamination.
Wal-Mart too, has been involved in investigations which allege ‘greenwashing‘ of its products.
What IS Organic? Watch this short video and see if you are making a difference with your purchases.
Organic certification is under attack.Go to these sites to read more about….
Beauty and Cosmetics: http://www.organicconsumers.org/bodycare/index.cfm
Food: http://www.democracyinaction.org/dia/organizationsORG/oca/campaign.jsp?campaign_KEY=4756
To HELP PRESERVE ORGANICS, visit the Organic Consumer’s page and use their links to fight back FOR ORGANICS!
NAIS, for the meantime, has been shelved by the USDA. This sounds good, but…. and I say this with a capital “B”… that we should not reduce our vigilance where any sort of government intrusion into our food system is concerned.
Says USDA Secretary Vilsack, “We are committed to working in partnership with States, Tribal Nations and industry in the coming months to address many of the details of this framework, and giving ample opportunity for farmers and ranchers and the public to provide us with continued input through this process.” Let’s make sure this happens; that we who are committed to local food & preserving our small farms stay on the ball and not get complacent. We are not to let our guard down, not even for a minute.
I am bothered by this: These steps will include accelerating actions to lessen the risk from diseases–such as tuberculosis–posed by imported animals, and WHY do we have to IMPORT animals for our food? … improving response capabilities, and focusing on greater collaboration and analyses with States and industry on potential disease risk overall. Keeping in mind, here, that small farmers’ livestock has never contributed to the beef industry food recalls.
One of USDA’s first steps will be to convene a forum with animal health leaders for the States and Tribal Nations to initiate a dialogue about the possible ways of achieving the flexible, coordinated approach to animal disease traceability Flexible should take into consideration the small farmers and consumers who own livestock. They should not be lumped in with the massive feed lots, (CAFOS) and withor compared to facilities which breed disease.
ALL of us need to be more aware of where our food comes from and what’s in it. Read this Organic Consumer’s article for a quick briefing. It’s written by a farmer.
We CANNOT RELAX on this issue! Special interest groups like Monsanto, Cargill, ADM and Tyson and major food retailers like Wal-Mart are NOT out to protect consumers! Wal-Mart is aggressively raising the level of food imports as reported in Supermarket News. U.S. food imports are staggering. WHY should we allow the government to use us as Guinea pigs so that retailers can save money? Imports are on the rise, even since this 2004 article.
Across this land people are starting to wake up regarding our food: what’s in it, where it comes from and how its produced. Everyone who is concerned needs to voice their opinion. The thousands of letters, e-mails and phone calls made obviously reached someone in the government. The 100 organizations who opposed NAIS and millions of consumers who called, faxed or signed online petitions – accomplished something.
Now is NOT the time to quit!
Oprah’s show featuring Michael Pollan and “Food, Inc” has many of us ‘foodies’ CHEERING !
This is JUST what’s needed, the well known ‘Oprah Effect’, to kick the plight of small farmers vs pesticide-laden, genetically modified, antibiotic filled food — right into the limelight! THANK YOU, OPRAH!
People like me know too much. A trip through the grocery store for us, isn’t what it used to be. Where I never gave a thought about what I was buying, now I venture through the grocery store like I’m walking through a mine field! Certain aisles I avoid like the plague: snack food, soda, meat and dairy and the entire frozen food section. Forget about cereals, bread, lunch meats and anything processed. Ugh….
I use it as a people watching experience, or rather I should say, a grocery watching experience. I look at what people have in their carts. Most of it is crap: processed, frozen, sugary and full of chemicals.
Thank you, Oprah…. thank you a bazillion times. What you have done for the local food movement is momentous. When people see “Food, Inc” and hopefully, “Fresh, The Movie” then perhaps the food movement will get into high gear. Consumers - the REAL heavy hitters behind everything, will find out about Monsanto’s bag of tricks.
The lid will be blown off Pandora’s box containing the secrets of Tyson, Perdue, and their ‘chicken secrets’, Cargill, ADM, Swift, and many others. The veil over the food industry is s-l-o-w-l-y being exposed. Everything from the pesticides on your food, mysterious additives in processed food and stuff like soda. Our bodies were not designed to eat this way! The truth is coming out about artificial ingredients and what they are doing to us!
If every person who reads this (or something else on food) passes it on to another person, in time the chain will be so big; imagine the voice that people will have when they are educated!
Write to Oprah, foodies…. and get her to do more shows on this! There are lots of other visionaries such as Sally Fallon from the Weston A. Price Foundation, and farmers advocating grassfed animals.
Because I feel very strongly about supporting local food endeavors and educating people on environmental issues, I recently made an announcement of an upcoming showing of “Fresh, The Movie” and “Food, Inc.”
In my e-mail I stated: “Please keep this in the back of your minds to come to because these are two VERY IMPORTANT films that anyone concerned about our food supply really needs to see.”
I received an reply from a editor in the Charlottesville area:
“I question the validity of your statement that either or both of these films are important for everyone to see.”
Excuse me????
If you are truly concerned about our food system I would think that you’d want people to see these films.
If you feel that the public has been purposely kept in the dark by the FDA, USDA, the food industry, large corporations like Wal-Mart, chemical giants such as Monsanto, fast food companies and large agribusiness concerns, how can you ‘question the validity’ of my attempt to educate consumers?
Current health statistics cite rising rates of cancer, diabetes, high blood pressure, food allergies, birth defects and a host of diseases from our modern diet. Consumption of food laced with pesticides, additives, hormones, antibiotics, artificial colorings and flavorings are making people sick. Society’s dependence on cheap processed foods, proffered by our ‘friends’ in the food industry and fast food chains, have led to a frightening rate of obesity, illness & premature death. With this in mind, can you honestly say that either or both of these films are NOT important?
Pending legislation threatens the very existence of small farms and farmer’s markets across this country. Passage, without amendments, will sound a death knell for small farmers and severely damage organic food concerns. If you support our farmers and local food initiatives, then I would hope you would be for the dissemination of this information.
If you are committed to preserving the right of citizens to get their food directly from small farmers, instead of corporate giants who put profits ahead of the health of their customers, why then do you not support this venue?
Are you at all concerned about Monsanto and their tactics of bullying, spying on and putting small farmers out of business through litigation?
Do you question Monsanto’s worldwide monopoly for Round-Up Ready crops? What about the environmental effect of farmer’s increasing use of pesticides on all GMOs? Are you unfazed about the environmental impact of pesticides on the health of this planet & ALL of its inhabitants?
“Fresh” captured many accolades in 2009. Among them were official selections from: Environmental Film Festival, Sustainable Living Film Festival, Newport Beach Film Festival, Maine International Film Festival and the Kerry Film Festival. It was reviewed far and wide, garnering praise for insightful views into the food world.
“Food, Inc” also was applauded in many circles last year. In addition to the Gotham Award, it also was on the list for Academy Award for Best Documentary, the 25th Anniversary Spirit Award, and is on the list for an Oscar Award.
Everyone that I’ve talked to who has seen either (or both) agrees that these two films are important.
Methinks, dear scribe, that you are outnumbered!